dough dividing machine stainless steel Dough Cutting Machine pizza bread cookie dough rounding machine 0.21oz-21.16oz/6-600g (110V/60HZ, single speed control)

double speed control dough divider machine's Specification: Voltage:110V/60HZ,220V/50HZ Dough’s weight:6-600gram Power:2500W Machine’s weight:105KG/231LB machine’s Dimension:71*48*96CM/27.95*18.89*37.79inch Feature: 1. The machine is specialized in processing soft dough (it can be 500g flour with 350g water), both soft and hard is ok, the processing effect is better than other models. 2. Adjustable speed cutter: the size is adjustable, and the cutter is sprayed with non-stick surface coating 3. Independent powder box, independent switch control Can be opened and closed as needed 4. Button operation: simple and clear, quick and easy to use 5.The processed dough forms well, the appearance is smooth and the effect of application is good. 6. This machine has high transmission efficiency and compact structure. The quantitative part adopts mechanical clutch structure, which is safe, reliable. 7. The Automatic Round Dough Ball Making Machine can divide the whole dough into a number of small dough when the dough is kneaded. We often need make dough ball when we preparing the wheaten food. 8. It is made of food grade stainless steel 9. It is easy to operate, no need professional cook, saving much labor cost and time. 10. The final dough balls can be used for making dumpling, steamed bun, bread, cake, mooncake, pancake, momo, etc.

• [with double speed control]: The size and weight of dough block can be adjustable
• [dough ball weight]: 0.21oz-21.16oz/6-600g Automatic dough ball divider cutting machine with equal weight of each one, it's easy to operate.
• [Our advantage]: can cut dough,cookie dough,,,[capacity]:150KG/H, 150-200piece/h
• [6 molds]: come with 6 molds,can make the dough weight/cookie dough weight as customer's requirement.
• [Application]: This machine is suitable for the flour dough,cookie dough. The dough is processed into a dosage by extrusion, conveying, shearing and spheronization. It Is especially suitable for processing flour bread, forming a bun, smooth appearance, food taste sweet