Guanciale from Italy (approx. 4 lbs) – Italian Dry Cured Pork Jowl, MARTELLI – Gluten-Free, Dairy-Free, Lightly Smoked & Aged – Product of Italy
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Product details
| Management number | 219179552 | Release Date | 2026/05/03 | List Price | US$35.98 | Model Number | 219179552 | ||
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- AUTHENTIC ITALIAN GUANCIALE - Premium quality dry cured pork jowl, carefully crafted in Italy using traditional methods, lightly smoked and aged to develop a rich, intense, and harmonious flavor that enhances any dish, making it perfect for classic Italian recipes and gourmet creations
- GLUTEN-FREE AND DAIRY-FREE - Made without gluten or dairy, our guanciale from Italy is suitable for people with dietary restrictions, offering the full taste experience of authentic Italian pork without compromise
- TRADITIONAL CRAFTING PROCESS - Brined for a full month to develop its delicate taste, slowly cold-dried to preserve its texture, lightly smoked to enhance its aromatic profile, and then aged to perfection, resulting in a product with complex flavor, ideal for culinary enthusiasts and professional chefs alike
- VERSATILE AND CONVENIENT - Perfect for a wide range of recipes, from classic pasta dishes like Carbonara and Amatriciana to soups, salads, pizzas, and sandwiches, or simply enjoyed on a charcuterie board. Ready to use, our guanciale allows you to elevate everyday meals with the authentic taste of Italy
- MARTELLI SINCE 1959 - Produced in Italy with over 60 years of expertise in Italian charcuterie, Martelli is dedicated to maintaining traditional methods while delivering consistently high-quality products that bring the authentic flavors of Italian heritage to your table
| Size | Italian Smoked Guanciale 4 Lbs |
|---|---|
| Flavor | Smoked Guanciale |
| Cuisine | Italian |
| Item Form | Slice |
| Specialty | Imported from Italy, Italian product |
| Brand Name | MARTELLI DAL 1959 |
| Unit Count | 64.0 Ounce |
| Item Weight | 3 Pounds |
| Manufacturer | Martelli F.lli S.p.A. |
| Coin Variety 1 | Pork |
| Number of Items | 1 |
| Region of Origin | Italy |
| Biological Source | Pig |
| Allergen Information | Dairy Free, Gluten Free |
| Animal Protein Bone Status | Boneless |
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